The 'Gourmet between laces' space, a new concept that will be premiered at the XXXIII Camariñas Lace Fair of the Provincial Council of A Coruña, already has its first confirmations: 12 brands have so far joined this space dedicated to the food sector where they will be able to set up shop. food trucks and other types of sales points to the public.
The first confirmations are: CienPorCel, Bico de Gelato, Quesos Autor, Martietas de Fío, Pura Locura, Habelas Hailas and Marmeladas Amorodo. One Hundred By One is a company from Ourense that sells products from its Celtic pigs; the artisanal ice cream brand based in Bergondo Ice Cream Kiss; Artisan Cheeses Author is a company from Extremadura that makes gourmet goat cheeses; the Biconeta, the food truck of Taberna Do Bico de Camariñas; Iberians of Salamanca, which will bring hams and sausages from Salamanca; Paprika La Ristra, an artisanal smoked product from Cáceres; Wire Hammers, also from Bergondo, is dedicated to creating traditional orange-flavored cookies; Canosa Refrigerators, the Camariñana frozen octopus company; Stolt Sea Farm, the aquaculture company based next to Faro Vilán and which sells high-quality turbot and sole; Pure Madness is the event organization company that will be in charge of managing the Mostra cafeteria this year and will also be bringing the liquors with them Have them, have them., the marmalades Strawberry and will install a space dedicated to Easter.
This new area, which will also house the Mostra bar and will have 24-hour security surveillance, will have a special environmental decoration and will have a space with tables and chairs so that the public attending the Mostra can taste the products they buy right there.
The cost that companies have to bear for being present in this space is 370 euros, VAT included. It will be open from Wednesday, March 27 at 3 p.m. until Sunday, March 31, continuously from 11 a.m. to 9 p.m. from Thursday to Sunday.
For more information, interested companies can call 653 265 529 or 653 276 388.